Soup of the day, homemade bread (V)
Warm salad of winter vegetables, quinoa, goat’s cheese, honey mustard dressing, sage (V) (GF)
The Audley club, chicken, streaky bacon, tomato, egg, mayonnaise, bistro fries
All served on white or granary bloomer with dressed leaves & root vegetable crisps
Vintage Cheddar & onion chutney (V) - £5.70
Smoked salmon, cream cheese & dill - £7.95
Beer battered haddock, triple cooked chips, minted crushed peas, tartare, lemon
£7.80 / 10.45
Butternut squash & sage risotto, pumpkin seed pesto, shaved pecorino (GF)(V)
£7.20 / 9.75
Sausage and mash, buttered greens, caramelised onion gravy
£7.35 / 9.95
Whitby bay campi, bistro fries, mixed leaves
£8.70 / 11.30
Pan fried calves' liver, pancetta, baby onions, creamed potatoes, Madeira jus, roasted root vegetables
£9.50 / 12.20
8oz sirloin, triple cooked chips, kale & caramelised onions, grilled mushroom; choice of blue cheese, bordelaise pr peppercorn sauce
Barnsley chop, potato fondant, tender stem broccoli, Cafe de Paris butter, red wine jus
Salmon fillet, crushed new potatoes, fine beans, citrus Beurre blanc
Gin cured mackerel, pickled cucumber, radish, pink grapefruit dressing (GF)
Confit duck terrine, mulled blackberries, bitter leaf salad, lentil dressing (GF)
Trio of beetroot, goat’s cheese mousse, black olive soil, candied walnuts, red vein sorrel (V) (N) (GF)
Local wood pigeon breast, sweet potato & horseradish, blackcurrants, hazelnuts (N) (GF)
Corn-fed chicken supreme, soft polenta, braised kale, wild mushroom cream
Cod loin, shellfish chowder, charred sweetcorn, croutons
Gnocchi, Jerusalem artichoke, tender stem broccoli, pickled lemon (V)
Slow cooked short rib of beef, bone marrow pomme mousseline, smoked pork belly, mushroom duxelles, port jus (GF) £16.00
All sides £3.00
Fine beans & shallot confit (V)(GF)
Braised kale & crispy onions (V)(GF)
Honey roasted root vegetables (V)(GF)
Bistro fries (V) Triple cooked chips (V)
Mixed, dressed leaves (V)(GF)
Plum & almond tart, cinnamon anglaise (V) - £5.45
Sticky toffee pudding, salted caramel sauce, honeycomb ice cream (V) - £5.25
Dark chocolate parfait, passion fruit, honeyed mascarpone, cocoa nib tuile (V) - £5.25
Selection of ice cream & sorbet (V)(GF) - £3.05/ 3.95
Selection of British cheese served with chutney and savoury biscuits - £5.95
(V) Vegetarian | (N) Nut | (GF) Gluten Free.
Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.
The menu is subject to change without notice. Meals are subject to availability.
And for a more intimate dining experience, ask about booking our private dining room.
For more visit our new Food Blog.