Bubble & Squeak recipe
22nd December 2020
Bubble & Squeak - A Christmas classic
If you are looking to use up your Christmas leftovers, then look no further than our deliciously simple Bubble & Squeak recipe from our restaurant The Orangery at St Elphin’s Park.
Ingredients
500g mash potatoes (Maris Pipers are a great all-rounder)
150g shredded blanched Brussel sprouts
50g chopped chestnuts
Salt & pepper
Seasoned flour to coat
Olive oil for cooking
Method
Place the mashed potatoes, Brussel sprouts and the chopped chestnuts into a mixing bowl and mix together
Season with salt and pepper to taste and mix once again
Form the Bubble & Squeak mixture into patties, aim to create patties that are the same size as the palm of your hand
Lightly dust the patties with the seasoned flour
Place a non-stick pan on a medium heat and pour in a little olive oil
Cook the patties on each side for around 2-3 minutes until crisp and brown
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