Stilton paté recipe

5th April 2020

Stilton paté

Chef's tip: add a dollop of this pâté to your steak for a burst of flavour.

 

Serves 4

Ingredients

225g good quality Stilton
100ml double cream
25ml whisky
Pinch of salt and pepper
Water biscuits

Method

Pour the cream over the Stilton in a mixing bowl, gently mash until soft then add a pinch of salt and pepper. Fold in the whisky and place the mixture in ramekins.

Serve as a rich starter with water biscuits or toast.

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