Stilton paté recipe

Stilton Paté

5th April 2020

Stilton paté

Chef's tip: add a dollop of this pâté to your steak for a burst of flavour.


Serves 4


225g good quality Stilton
100ml double cream
25ml whisky
Pinch of salt and pepper
Water biscuits


Pour the cream over the Stilton in a mixing bowl, gently mash until soft then add a pinch of salt and pepper. Fold in the whisky and place the mixture in ramekins.

Serve as a rich starter with water biscuits or toast.

Keep up to date with everything going on at our Darley Dale restaurant.

View more on our blog