We always aim to deliver high standards when it comes to presentation, flavour and service.
Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.
Please book in advance to avoid disappointment.
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ROYAL TEA AT ORANGERY
Monday 23rd May to Sunday 5th June
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ALL DAY DINING
Monday to Saturday 12pm - 8pm
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LIGHT BITES & SANDWICHES
Soup of the day with farmhouse bread and butter (V) – 6.50
Spring salad – asparagus, broad beans, Jersey Royals, watercress, spring onion (V) (GF) – 8.00
Sandwiches are served with crisps & salad
Pesto chicken – 8.50
Prawn Marie Rose – 8.75
Aged cheddar cheese and tomato chutney (V) – 7.00
Add fries – 2.50
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GRILLS
8oz Ribeye steak, vine tomato, mushroom, triple cooked chips, red wine jus (GF) – 22.00
Lamb burger, brioche bun, baby gem lettuce, tomato, bistro fries – 14.00
Salmon fillet, minted jersey royals, baby gem, samphire (GF) – 17.00
Cauliflower Steak, mushrooms and beurre noisette, new potatoes, watercress (V) – 14.00
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CLASSICS
Caesar salad, baby gem lettuce and anchovy (GF) (served with either chicken breast or smoked salmon) – 14.00
Beer battered haddock, hand cut chips and garden peas with tartar sauce – 11.00/ 14.00
Chicken schnitzel, bistro fries, rocket & parmesan, anchovies, capers, parsley – 15.00
Spring pea risotto, tarragon & lemon oil, pea shoots (V) (GF) – 13.00
Classic prawn cocktail, cherry tomato and toasted sourdough – 8.50
Breaded scampi, bistro fries and garden peas with tartar sauce – 9.00/ 12.00
Thai green vegetable curry, jasmine rice, prawn crackers (V) (GF) – 10.00/ 14.00
(V) Vegetarian | (N) Nut | (GF) Gluten Free
SPECIALS
Monday to Saturday 12pm - 8pm
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STARTERS
Grilled asparagus, crispy hens’ egg, parmesan, mint emulsion, hazelnuts (V) – 7.00
Seared scallops, pea velouté, pancetta, black pudding, confit yolk (GF) – 9.00
Harissa spiced lamb croquettes, hummus, chermoula couscous – 9.00
Cod cheek scampi, wild garlic reduction, confit lemon, watercress – 8.00
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MAINS
Lamb rump, wild garlic mashed potato, feta, olives, spring greens, rosemary jus (GF) – 24.00
Seatrout, crab remoulade, pea & asparagus Jersey Royals, lemon butter sauce (GF) – 18.00
Mushroom and tarragon layered tart, goats’ cheese, courgette, lemon salad (V) – 15.00
Pan fried calves’ liver, mashed potato, smoked bacon, onions, crispy kale, madeira jus – 17.00
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SIDES
Bistro fries (V) – 3.75
Triple cooked chips (V) – 3.75
House salad (V) – 3.50
Spring greens (V) – 3.75
Minted Jersey Royals (V) – 3.75
Sweet potato fries (V) – 4.00
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DESSERTS
Vanilla panna cotta, poached rhubarb crumble, rhubarb syrup, ginger ice cream (V) – 6.95
Apple & blackberry crumble, vanilla anglaise (V) – 6.95
Chocolate delice, pistachio crumb, kirsch syrup, cherry sorbet (V) (GF) – 6.95
Selection of Derbyshire cheese & biscuits (V) – 8.00
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(V) Vegetarian | (N) Nut | (GF) Gluten Free
AFTERNOON TEA
Monday to Saturday 2pm - 5pm
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SWEET
Vanilla fruit scone, clotted cream & strawberry preserve (V)
Chocolate crème patisserie choux bun (V)
White chocolate & raspberry sponge (V)
Lemon posset
Vegetarian & gluten free options available
Traditional Afternoon Tea - 17.95pp
Prosecco Afternoon Tea - 25.50pp
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Afternoon Tea - £18.95 pp
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SAVOURY
Selection of sandwiches
Cucumber & cream cheese (V)
Smoked salmon & beetroot
Honey roasted ham & wholegrain mustard
Stilton sausage roll
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Sparkling Afternoon Tea - £23.95 pp
SUNDAY LUNCH MENU
Sundays 12pm - 4pm
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Soup of the day, bread & butter (V)
Peppered mackerel, horseradish cream (GF)
Brie wedges, cranberry dressing (V)
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MAINS
Topside of beef (GF)
Honey glazed ham (GF)
Nut Roast (V)
All roasts are served with roasted potatoes,
seasonal vegetables, Yorkshire pudding,
stuffing and gravy
Poached haddock, spinach, bacon (GF)
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DESSERTS
Sticky toffee pudding , honeycomb ice cream (V)
Chocolate brownie, vanilla ice cream (V)
Selection of British cheese, biscuits & chutney
Selection of ice creams & sorbets (V/GF)
Please advise our staff of any allergies or special dietary requirements. Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.
The menu is subject to change without notice. Meals are subject to availability.
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The Orangery is the perfect place to sample wonderful food and enjoy spectacular views. Feel free to pop in for a coffee, cakes or cocktails, available throughout the week in our bar and bistro. And for a more intimate dining experience, ask about booking our private dining room.
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