We always aim to deliver high standards when it comes to presentation, flavour and service.
Our all day dining menu, afternoon teas and Sunday roasts are refreshed with seasonal favourites throughout the year. Please see our sample menus below, although you can expect some seasonal variations when you visit.
ALL DAY DINING - SAMPLE MENU
Monday to Saturday 12:00 - 20:00
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STARTERS
Soup of the day, homemade bread (V) 5.95
Tomato and roasted pepper bruschetta, pesto (VG) 6.50
Warm ham hock salad, watercress, croutons, poached egg, English mustard dressing 7.50
Smoked trout, fennel, apple, crème fraiche, dill (GF) 7.25
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MAINS
Beer battered haddock, triple cooked chips, garden peas, tartare, lemon 14.95
Steak of the day, truffled parmesan chips, slow roasted tomato, watercress salad, herb butter 24.50
Add peppercorn sauce 1.50
Chicken schnitzel, bistro fries, rocket & parmesan, anchovies, capers, parsley 16.00
Summer pea risotto, tarragon oil, pea shoots (V) (GF) 15.00
Seared plaice, new potatoes, tenderstem broccoli, tarragon sauce (GF) 17.00
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LIGHT BITES & SPECIALS
Jacket potato, mixed leaves (GF) (V) 7.50
Choice of fillings
Three egg omelette, bistro fries, salad (V) 8.95
Salmon fillet, Jersey Royals, baby gem, lemon & chive crème fraiche (GF) 17.50
Ploughman’s: cheddar, ham, picked onions, celery, apple, pickle, warm baguette 14.00
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SIDES
Broccoli & toasted hazelnuts (V)(GF) (N) 4.00
Summer vegetables, minted butter (V)(GF) 4.00
Buttered new potatoes (V)(GF) 4.00
Bistro fries (VG) 3.75
House salad (GF) 3.75
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DESSERTS
Chilled rhubarb tart, syrup, clotted cream ice cream (V) 8.00
Summer berry pavlova, mint, white chocolate (V) (GF) 7.50
Caramel poached peaches, vanilla cream, raspberry sorbet, almond brittle (V) 7.50
Selection of British cheese, chutney & savoury biscuits 8.50
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(V) Vegetarian | (N) Nut | (GF) Gluten Free
SUNDAY LUNCH - SAMPLE MENU
Sundays 12pm - 4pm
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Soup of the day, bread & butter (V)
Peppered mackerel, horseradish cream (GF)
Brie wedges, cranberry dressing (V)
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MAINS
Topside of beef (GF)
Honey glazed ham (GF)
Nut Roast (V)
All roasts are served with roasted potatoes,
seasonal vegetables, Yorkshire pudding,
stuffing and gravy
Poached haddock, spinach, bacon (GF)
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DESSERTS
Sticky toffee pudding , honeycomb ice cream (V)
Chocolate brownie, vanilla ice cream (V)
Selection of British cheese, biscuits & chutney
Selection of ice creams & sorbets (V/GF)
AFTERNOON TEA - SAMPLE MENU
Monday to Saturday, 2pm - 5pm
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SANDWICHES
Tea smoked salmon, watercress, horseradish
Coronation chicken, lamb’s lettuce
Truffle egg mayonnaise, mustard cress (v)
SCONES Warm fruit and plain scones (v)
Cornish clotted cream and strawberry jam (v)
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CAKES AND SWEET TREATS
Mango and passion fruit tart (v)
Traditional Victoria sponge cake (v)
Chocolate opera slice (v)
Pistachio and rose macaron (v)
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DRINKS
Served with a selection of teas and infusions
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£18.95 per person
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Upgrades and alternatives may be available upon request.
Please make any special requests at the time of booking.
Celebrate a week of Afternoon Tea with us and receive a complimentary glass of Prosecco or a mocktail
Terms and Conditions:
- only valid for Traditional Afternoon Tea bookings between 8th – 21stAugust 2022;
- this offer cannot be used in conjunction with any other offer or promotion and is subject to availability;
- management reserved the right to withdraw this offer without prior notice.
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Please advise our staff of any allergies or special dietary requirements. Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.
The menus are subject to change without notice. Meals are subject to availability.
The Orangery is the perfect place to sample wonderful food and enjoy spectacular views. Feel free to pop in for a coffee, cakes or cocktails, available throughout the week in our bar and bistro. And for a more intimate dining experience, ask about booking our private dining room.
