Burns Night Menu

Monday 25th January, 5pm - 8pm

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STARTERS

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Soup of the day, bread & butter (V)

Arbroath smokie fishcakes, chive mayonnaise

Chicken and leek broth, bread & butter (GF)

Black pudding fritters, wholegrain mustard sauce

 

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MAINS

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Haggis, neeps & tatties, scotch whisky shot (GF)

Nut roast, neeps & tatties, onion gravy (V)

Scottish stovies – Traditional Scottish stew

Aberdeen angus rump steak, creamed leeks, roasted mushroom, triple cooked chips, watercress salad (GF)
(£5 supplement for this dish)

Wild Scottish salmon fillet, bubble and squeak cake, green beans, Diane sauce (GF)

 

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DESSERTS

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Cranachan – raspberry, muesli & whisky trifle (V)

Clootie dumpling, brandy sauce (V)

Deep fried mars bar, white chocolate ice cream (V)

Selection of ice cream or sorbet (GF) (V)

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Two Courses £20
Three Courses £25

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Download our Burns Night menu

(V) Vegetarian | (N) Nut | (GF) Gluten Free.

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Meals are subject to availability.

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For more visit our Food Blog

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