Monday 25th January, 5pm - 8pm
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STARTERS
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Soup of the day, bread & butter (V)
Arbroath smokie fishcakes, chive mayonnaise
Chicken and leek broth, bread & butter (GF)
Black pudding fritters, wholegrain mustard sauce
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MAINS
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Haggis, neeps & tatties, scotch whisky shot (GF)
Nut roast, neeps & tatties, onion gravy (V)
Scottish stovies – Traditional Scottish stew
Aberdeen angus rump steak, creamed leeks, roasted mushroom, triple cooked chips, watercress salad (GF)
(£5 supplement for this dish)
Wild Scottish salmon fillet, bubble and squeak cake, green beans, Diane sauce (GF)
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DESSERTS
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Cranachan – raspberry, muesli & whisky trifle (V)
Clootie dumpling, brandy sauce (V)
Deep fried mars bar, white chocolate ice cream (V)
Selection of ice cream or sorbet (GF) (V)
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Two Courses £20
Three Courses £25
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(V) Vegetarian | (N) Nut | (GF) Gluten Free.
Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.
The menu is subject to change without notice. Meals are subject to availability.
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For more visit our Food Blog
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