Restaurant Menu

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STARTERS

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Smoked trout, fennel, horseradish
£6.00

Duck, chicken & red onion terrine, chutney, bloomer
£7.25

Breaded brie wedges, cranberry dressing (V)
£5.95

Soup of the day, bread & butter
£5.95

Prawn cocktail, thousand island, granary bloomer
£6.00

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MAINS

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Beer battered haddock, triple cooked chips, mushy peas, tartare sauce
£9.95/12.95

Whitby scampi, bistro fries, mixed leaf salad
£7.95/10.50

Sausage and mashed potato, buttered kale, red onion gravy
£8.50/11.50

10oz Gammon, fried egg, pineapple, triple cooked chips, garden peas
£12.95

Blade of beef, horseradish mashed potato, roasted root vegetables
£15.95

Shepherd’s pie, seasonal vegetables
£10.95

Squash & blue cheese wellington, wild mushrooms, new potatoes, seasonal vegetables (V)
£10.95

8oz Rump steak, creamed spinach, field mushroom, triple cooked chips, peppercorn sauce
£19.95

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LIGHT BITES & SANDWICHES

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Ham hock salad, poached egg, wholegrain mustard dressing
£8.00

Cheese & onion chutney bloomer, side salad (V)
£6.00

The Orangery Club sandwich, bistro fries
£10.00

Smoked salmon & cream cheese bloomer, side salad
£8.50

Fish finger sandwich, tartare sauce, bistro fries
£9.00

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SIDES

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Tender stem broccoli – £3.00
Mixed leaf salad – £3.00
Triple cooked chips – £3.50
Bistro fries – £3.50
Buttered kale – £3.00

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DESSERTS

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Chocolate brownie, raspberry coulis, vanilla ice cream
£5.95

Crumble of the day
£5.95

Lemon tart, Chantilly cream
£5.95

Selection of British cheese and biscuits
£6.95

Selection of ice cream and sorbets
£2.20/ £3.50/ £4.50

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Restaurant Menu as PDF

(V) Vegetarian | (N) Nut | (GF) Gluten Free. 

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Meals are subject to availability.

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