Sunday Lunch Menu

SUNDAY 12-4PM

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STARTERS

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Spring vegetable soup, homemade bread, flavoured butter (V)
Hot smoked salmon, watercress, horseradish, granary bloomer
Goats’ cheese, fig & caramelised onion tartlet (V)
Bacon & cheese croquette, mustard mayonnaise

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ROASTS

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Leg of Derbyshire lamb
Topside of beef
Free range chicken
All served with seasonal vegetables, roasted potatoes, Yorkshire pudding,
stuffing & homemade gravy
vegetarian & gluten free options available

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MAINS

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Baked salmon fillet, basil cream sauce (GF)
Roasted vegetable penne, mozzarella, tomato sauce (V)

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DESSERTS

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Sticky toffee pudding, toffee sauce, vanilla ice cream (V)
Vanilla crème brulee, fruit compote, shortbread biscuit (V)
Selection of Derbyshire cheese, biscuits & chutney (£3 supplement)
Selection of ice creams & sorbets (V/GF)
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Two courses –  £18.95
Three courses – £22.95

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Sample Sunday Lunch Menu as PDF

(V) Vegetarian | (N) Nut | (GF) Gluten Free. 

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Meals are subject to availability.

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