Spring vegetable soup, homemade bread, flavoured butter (V)
Hot smoked salmon, watercress, horseradish, granary bloomer
Goats’ cheese, fig & caramelised onion tartlet (V)
Bacon & cheese croquette, mustard mayonnaise
Leg of Derbyshire lamb
Topside of beef
Free range chicken
All served with seasonal vegetables, roasted potatoes, Yorkshire pudding,
stuffing & homemade gravy
vegetarian & gluten free options available
Baked salmon fillet, basil cream sauce (GF)
Roasted vegetable penne, mozzarella, tomato sauce (V)
Sticky toffee pudding, toffee sauce, vanilla ice cream (V)
Vanilla crème brulee, fruit compote, shortbread biscuit (V)
Selection of Derbyshire cheese, biscuits & chutney (£3 supplement)
Selection of ice creams & sorbets (V/GF)
Two courses – £18.95
Three courses – £22.95
(V) Vegetarian | (N) Nut | (GF) Gluten Free.
Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.
The menu is subject to change without notice. Meals are subject to availability.
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