Sunday Lunch Menu

 

Soup of the day, bread & butter (V)
Peppered mackerel, horseradish cream (GF)
Brie wedges, cranberry dressing (V)

_______________________________

MAINS

_______________________________

Topside of beef (GF)
Honey glazed ham (GF)
Nut Roast (V)
All roasts are served with roasted potatoes,
seasonal vegetables, Yorkshire pudding,
stuffing and gravy
Poached haddock, spinach, bacon (GF)

_______________________________

DESSERTS

_______________________________

Sticky toffee pudding , honeycomb ice cream (V)
Chocolate brownie, vanilla ice cream (V)
Selection of British cheese, biscuits & chutney
Selection of ice creams & sorbets (V/GF)

___________________________

Two course –  £24.00
Three course – £29.50

___________________________

Sunday Lunch Menu as PDF

(V) Vegetarian | (N) Nut | (GF) Gluten Free

Please advise our staff of any allergies or special dietary requirements.
Food is prepared in a traditional kitchen and may contain traces of nuts. We can help identify suitable dishes for you and provide a list of all dishes containing allergens.

The menu is subject to change without notice. Meals are subject to availability.

BACK TO ALL MENUS

_________or for more___________

VISIT OUR FOOD BLOG

    stilton-pate.jpg steak-guinness-pie-with-beef-dripping-pastry.jpg

The Orangery Blog